About Marcos —
Passionate About marco's pizza
From a single kitchen in Marco Island, FL, Marcos has grown into the go-to destination for authentic marco's pizza. Discover who we are, what drives us, and the people behind every great bite.
Excellence
How Marcos Became
Marco Island's Favourite marcos Pizza
It all started in 2009 when founder Marco Deluca set out with one simple goal: serve marco's pizza the way it was always meant to be — fresh dough, real tomatoes, handpicked ingredients, and a passion for the craft. What began as a modest storefront on N Collier Blvd quickly became a community institution.
Word spread fast. Locals kept coming back not just for the food but for the experience — the welcoming smells, the friendly faces, the sense that every pizza was made with genuine care. Through the years, Marcos has kept that spirit alive while growing our menu and our team.
Today, Marcos serves hundreds of families every week, and we're still guided by the same values Marco instilled from day one: quality, community, and an unwavering love for great pizza.
Our Mission & Purpose
Everything we do at Marcos is shaped by a clear sense of purpose — from sourcing ingredients to delivering your marcos pizza experience.
Our Mission
To craft and deliver exceptional marco's pizza that brings joy to every table. We're committed to using the finest local ingredients and time-honoured recipes to create food worth sharing.
Our Vision
To be the most trusted and beloved marcos pizza brand in Marco Island and beyond — a place where community gathers, memories are made, and every visit feels like coming home.
Our Promise
Fresh ingredients, honest pricing, and genuine hospitality — every single time. When you order a marco pizza from us, you're getting the best we have to offer, without exception.
The Values Behind
Every marco pizza We Make
Our core values aren't displayed on a wall — they're baked into every decision, every recipe, and every customer interaction at Marcos.
Uncompromising Quality
We never cut corners on ingredients, preparation, or presentation. Your pizza deserves the best, and that's what you get.
Community First
We're proud to be a part of Marco Island. We source locally, hire locally, and give back to the community that supports us.
Genuine Hospitality
Every customer is treated like a guest in our home — with warmth, respect, and the kind of service that keeps people coming back.
Continuous Improvement
We're always learning, experimenting, and finding ways to make our marcos pizza even better — without ever losing sight of what made us special in the first place.
Made with Passion, Served with Pride
Every ingredient is selected by hand — just like it was in 2009.
Marcos Through the Years
From a single pizza oven to a full-service restaurant — here's how the Marcos story unfolded.
The First Oven Lights Up
Marco Deluca opens the first Marcos location at N Collier Blvd, Marco Island. The menu is simple — classic marco's pizza, made fresh every day. The line stretches out the door on opening weekend.
Menu Expansion & First Awards
We expand our marcos pizza offerings to include specialty pies, calzones, and handmade pastas. Marcos is named "Best Pizza on Marco Island" by local dining guide for the first time.
Online Ordering Launches
Marcos goes digital — customers can now order marco pizza online for pickup or delivery. Within 90 days, online orders account for 40% of total revenue, transforming how we serve the community.
Full Dining Room Renovation
We invest in a complete interior renovation, creating a warm, modern dining space that seats 60 guests. The new ambiance reflects our growth while keeping the neighbourhood-feel our regulars love.
Catering & Events Division
Marcos launches a dedicated catering arm, bringing our fresh marco's pizza to weddings, corporate events, and private parties across Marco Island and the greater Naples area.
New Website & Loyalty Program
We launch our all-new digital platform and introduce the Marcos Loyalty Club, rewarding our most dedicated fans with exclusive discounts, early access to specials, and more.
Meet Our Team
Our passionate crew is the heart of everything at Marcos. Every pizza, every order, every smile — it's all because of these dedicated individuals.
Marco Deluca
Founder & Head ChefThe visionary behind Marcos. Marco spent two years training in Naples before returning to Florida to bring authentic marco's pizza to the island.
Sofia Reyes
Operations ManagerSofia keeps the wheels turning. From coordinating delivery routes to managing staff scheduling, she ensures every marcos pizza experience runs smoothly.
Liam Ortega
Senior Pizza ChefLiam has been tossing dough at Marcos since 2013. His mastery of the wood-fired technique makes every marco pizza he creates something truly special.
Aisha Malik
Customer Experience LeadAisha ensures every customer leaves happy. She leads our front-of-house team and personally responds to every review and customer inquiry.